Talay Huay Matar by Chef Meadha Rahat

Feb 07, 2014
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 2725

Ingredients for Talay Huay Matar:

  • Peas 1/2 kg
  • Oil 1/3 cup
  • Khatai powder 1 tsp
  • Salt to taste
  • Roasted cumin 1 tsp
  • Tamarind chutney for serving

Method:

  1. Peel peas.
  2. Heat oil in one pan, put all masalay and peas and fry on high flame.
  3. Take out in serving plate and serve.

Recipe of Talay Huay Matar by Chef Meadha Rahat in Home Cooking on Ary Zauq

Tags: text
Comments (0)
You must be logged in to comment