Filling Walay Bun by Saadat Siddiqui

Ingredients:

• Long bun 6
• Achari cucumber 1/2 cup
• Peas 1/4 cup
• Fried onion 1/4 cup
• Chicken 1 cup
• Salt to taste
• Chili garlic sauce 1 tbsp
• Black pepper 1 tsp
• Crushed red chili 1/2 tsp
• Cheddar cheese as required
  

Method:

1. Heat oil, fry onion and take out.
2. Cut bun and take out its pulp.
3. Boil peas. Now mix all ingredients and fill the filling in bun with 4 tbsp cheese.
4. In end, add cheese and bake in oven until cheese melts.
5. Filling walay bun is ready.