Tiramisu Toffee Dessert by Zarnak Sidhwa

Ingredients:

• Sliced cake 1 pound
• Strong coffee 3/4 cup
• Caster sugar 1 cup
• Chocolate syrup 1/2 cup
• Cream cheese 8 oz
• Cream 2 cups
• Chopped chocolate 3-4
  

Method:

1. Arrange cake slices on bottom of a glass dish, cutting cake slices if necessary to fit the bottom of the dish.
2. Drizzle coffee over cake.
3. Beat sugar, chocolate syrup and cream cheese in a large bowl with an electric mixer on medium speed until smooth.
4. Add cream, beat on until light and fluffy.
5. Spread over cake.
6. Sprinkle with half chocolate-covered toffees.
7. Spread frosting over cake.
8. Sprinkle with remaining toffee candy.
9. Cover and refrigerate for at least 1 hour, serve very chilled.