Mint Lassi by Zarnak Sidhwa

Jul 03, 2014
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Ingredients:

  • Curd 300 ml
  • Sugar 2 tbsp
  • Dried mint 1 tbsp
  • Roasted ground cumin a pinch
  • Ice cubes 1 tray
  • Fresh mint leaves to garnish

Method:

  1. Put curd in blender.
  2. dd sugar, dried mint and mix it well.
  3. Add ice cubes.
  4. Blend and garnish with little ground cumin and fresh mint leaves.

Recipe of Mint Lassi by Zarnak Sidhwa in Food Diaries on Masala TV

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