Pina Colada by Zarnak Sidhwa

Ingredients:

• Ice crushed as required
• Coconut milk 1 sachet or
• Coconut cream 1 tin
• Pineapple juice 2 cups
• Whipped cream to garnish
• Pineapple wedges to garnish
• Cherry to garnish
  

Method:

1. Mix crushed ice, coconut cream or coconut milk powder and pineapple juice.
2. Blend thoroughly.
3. Pour into fancy stemmed glass.
4. Serve garnished with dollop of whipped cream, fresh pineapple wedges, cherry and straw.