Tikka Macaroni by Shireen Anwer

Ingredients:

• Chicken 400 gm
• Oil 1/2 cup
• Flour 3 tbsp
• Green chilies 2
• Onion 1
• Water 2 cup
• Chopped garlic 2 tbsp
• Chopped ginger 2 tbsp
• Bake parlor macaroni and masala mix 1 packet
  

Method:

1. Boil macaroni for 7-8 minutes.
2. Now strain water of macaroni and put in oil.
3. Heat oil in pan and fry onion.
4. Now put ginger and garlic and fry until light brown.
5. Then put chicken and fry more for 5 minutes.
6. Now put 1 cup water, masala mix and flour and cook until it boils.
7. Then heat pan and cook for 15 minutes on low flame.
8. In end, put green chilies and macaroni, mix it and serve hot.