Shish Taouk by Zarnak Sidhwa

Feb 18, 2015
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Ingredients:

  • Chicken breast 1 kg
  • Lemon juice 20 gm
  • Salt a pinch
  • White pepper a pinch
  • Mustard 20 gm
  • Corn oil 10 gm
  • Tomato paste as required
  • Garlic paste 10 gm
  • Tabasco sauce to taste
  • Oregano a pinch

Method:

  1. Cut chicken breast into cubes (20 gm each).
  2. Add all ingredients in a bowl and marinate chicken cubes.
  3. Cover bowl with foil paper and refrigerate for 2 hours.
  4. Grill on charcoal with tomatoes and onions.

Recipe of Shish Taouk by Zarnak Sidhwa in Food Diaries on Masala TV

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