Kafta Kabab by Shireen Anwer

Apr 22, 2015
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Ingredients:

  • Chicken Mince - 1/2 kg
  • Ginger Garlic Paste - 1 tsp
  • Salt - 1 1/2 tsp
  • Chopped Onions - 1 cup
  • Chopped Fresh Coriander - 4 tbsp
  • Roasted and Grounded Cumin - 1 1/2 tsp
  • Cinnamon powder - 1 tsp
  • All Spice Powder - 1 1/2 tsp
  • Green Chili Garlic sauce - 1 tbsp
  • Hoisin sauce - 2 tbsp
  • Black Pepper - 1/2 tsp]
  • Paprika - 1 tsp
  • Chopped green chilies - 6
  • Cream - 4 tbsp
  • Sliced bread - 2
  • Egg - 1

Method:

  1. In a chopper, chop chicken mince, ginger garlic paste, salt, chopped onions, chopped fresh coriander, roasted and grounded cumin, cinnamon powder, all spice powder, green chili garlic sauce, hoisin sauce, black pepper, paprika, chopped green chilies, cream, sliced bread, egg and grind all together.
  2. Make long shaped balls.
  3. Now deep fry and smoke them.

Recipe of Kafta Kabab by Shireen Anwer in Masala Mornings on Masala TV

Tags: kabab
Comments (2)
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  • plz upload full shows of shireen anwer in this program she give the tip how to freeze the kafta kabab but because of uncomplete program we didn't listen what she give the tip. thanks

    By: zaley on Apr 29, 2015
  • plz upload full shows of shireen anwer every videos are not complete so we cant understand the method

    By: zaley on Apr 25, 2015