Ice Cream & Jelly Custard by Rida Aftab

Ingredients:

• Ice cream 1/2 liter
• Milk 1/2 liter
• Vanilla custard powder 2 tbsp
• Sugar 1/2 cup
• Condensed milk 1/2 cup
• Bananas 4
• Vermicelli 1 cup
• Cream 1 cup
• Pineapple slices 1 cup
• Strawberry 1 cup
• Green jelly (Rafhan) 1 packet
• Red jelly (Rafhan) 1 packet
• Vanilla essence 1/2 tsp
  

Method:

1. Put milk in vermicelli and cook on low flame.
2. When vermicelli tender, put sugar and custard powder dissolved in 1/2 cup water and cool it.
3. Cook jelly separately and set it.
4. Put cream, condensed milk and vanilla essence in pot and beat it.
5. Cut bananas, pineapple and strawberry into pieces and put in bowl.
6. Now mix ice cream, custard and cream mixture with fruits.
7. Add jellies pieces and cool it.