Coconut Shell Pasta by Rida Aftab

Ingredients:

• Chicken boneless 1/2 kg
• Large shell pasta boiled 1 packet
• Onion 1
• Ginger garlic 2 tsp
• Salt 1/2 tsp
• Red chili powder 1 tsp
• Tomatoes 250 gm

For Sauce:

• Coconut milk 2 cup
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Cumin seeds 1 tsp
• Curry leaves 4
• Oil 2 tbsp
  

Method:

1. For sauce: Heat oil and put cumin and curry leaves.
2. When fragrance comes and coconut milk.
3. Then put salt and black pepper.
4. When it boils 1 or 2 and close stove.
5. For chicken: Heat oil and fry onion until brown.
6. Now put chicken, salt, ginger garlic, red chili powder and tomatoes and cover it.
7. When water dries, put chicken, put shell paste and serve.