Macaroni Soup by Rida Aftab

Ingredients:

• Macaroni boiled 1 cup
• Whole red chilies 4-6
• Curry leaves few
• Oil 1 tbsp
• Chicken stock 4 glass
• Chopped ginger 1 piece
• Salt as required
• Soya sauce 1 tbsp
• Lemon juice 1 tbsp
  

Method:

1. Fry red chilies, curry leaves, 10 lemon grass and ginger in oil.
2. Now add chicken stock and cook for 5 minutes.
3. Then put soya sauce, salt and lemon juice and cook for 5 minutes.
4. Then put macaroni and close stove.
5. When cool, serve it.