Chicken Curry In Coconut & Black Pepper by Khadija Anis

Ingredients:

• Chicken 1/2 kg
• Roasted coconut 1/2 cup
• Black pepper powder 1 tbsp
• Turmeric 2 tbsp
• Salt to taste
• Oil as required
• Ginger garlic paste 2 tbsp
  

Method:

1. Heat oil in pan, add chicken and turmeric and fry for 4-5 minutes.
2. Then add ginger garlic paste, coconut and black pepper and mix it nicely.
3. Now fry for 4-5 minutes, add 3 glass water, cool it and serve it.