Turkish Roasted Chicken by Chef Gulzar

Jul 31, 2015
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Ingredients:

  • Chicken (with skin whole) 1-1.125 gm
  • Crushed fennel seeds 2 tsp
  • Garlic paste 2 tbsp
  • Nutmeg powder 1 pinch
  • Vinegar 1/2 cup
  • Crushed black pepper 1 tbsp
  • Oregano 1 tsp
  • Rosemary 1 tsp
  • Paprika powder 1 tsp
  • Sumac powder 1/3 tsp
  • Olive oil 4-5 tbsp
  • Salt to taste

Method:

  1. Mix fennel seeds, sumac powder, rosemary, oregano, paprika, garlic paste, nutmeg, vinegar, black pepper, 3 tbsp olive oil and salt nicely in mixing bowl.
  2. Now marinate chicken and leave it for 1-1/2 hours.
  3. Then put in steamer, steam it, take it out and keep it aside.
  4. Then heat remaining olive oil, fry fennel seeds, garnish on chicken and serve.

Recipe of Turkish Roasted Chicken by Chef Gulzar in Dawat on Masala TV

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