Malai Seekh Kabab by Zubaida Tariq

Ingredients:

• Mince 1/2 kg
• Chopped onion 2
• Green chilies 10
• Mint leaves 15
• Green coriander 2 tbsp
• Salt 1 tsp
• Cream 3 tbsp
• Red chili powder 1 tsp
• All spice 1 tsp
• Ginger garlic paste 1 tbsp
  

Method:

1. Put all ingredients in food processor and grind it nicely.
2. Now skew mixture on skewers, grill it or bake it.
3. Then give smoke of coal.
4. Serve with onion rings and tomato slice