Caramel Pannacota by Zarnak Sidhwa

Ingredients:

• Salted caramel 1 cup
• Cream 1-1/2 cups
• Milk 1 cup
• Caster sugar 3/4 cup
• Vanilla bean paste or Vanilla essence 1 tbsp
• Powdered gelatin 1 tbsp
• Milk 1/2 cup
• Caster sugar 1/2 cup
  

Method:

1. Place 2 tbsp salted caramel in bottom of each ramekin or glass and spread evenly. Set aside.
2. Mix cream, milk, 3/4 cup sugar and vanilla in saucepan.
3. Bring to boil over medium heat, stirring occasionally.
4. Remove pan from heat and allow mixture to cool to room temperature.
5. Sprinkle gelatin over 1/2 cup milk.
6. Let sit for 5 minutes.
7. Place pan back on medium heat.
8. Add gelatin mixture and 1/2 cup sugar and whisk until gelatin and sugar have dissolved.
9. When mixture begins to simmer, remove pan from heat.
10. Divide mixture among glasses.
11. Place glasses in refrigerator to chill few hours of preferably overnight.