Lahori Puri by Shireen Anwar

Ingredients:

• Flour 1 cup
• Semolina 1/2 cup
• Yogurt 1 cup
• Eggs 2-3
• Mil for batter
• Cardamom powder 1/2 tsp
• Baking powder 1 tsp

For Syrup:

• Sugar 1 cup
• Water 3/4 cup
• Cardamom powder 1/4 tsp
• Saffron 1 pinch
  

Method:

1. For puri: Mix flour, semolina, yogurt, eggs, milk and cardamom powder nicely and leave dough for 1 hour.
2. Before frying, mix baking powder nicely.
3. Then shallow fry it until light golden.
4. Then take out pooriyan, dip in syrup and serve it.
5. For syrup: Cook sugar and water, until it is dissolved nicely.
6. When mixture is slightly thick, add cardamom powder and saffron and cool it.