Sticky Moong Daal Rice by Chef Tahir Chaudhry

Ingredients:

• Rice 1-1/2 cup
• Moong daal 1/2 cup
• Onion 1
• Oil 1/2 cup
• Whole cumin 1 tsp
• Whole black pepper 8-10
• Cinnamon 1
• Cloves 4
• Salt 1 tsp
• Chicken stock or Water 4 cups
• Ginger 1 tbsp
• Butter 2 tbsp
• Tara garam masala 1 tsp
  

Method:

1. Heat oil in pan and fry onion golden brown.
2. Add water or stock and boil it.
3. Then add rice, daal and salt, cook until water dries, add butter, ginger and tara garam masala, cover it and simmer it.
4. Then take out in platter and serve hot.