Cinnamon Vanilla Cupcakes by Shireen Anwer

Ingredients:

• Butter 6 oz
• Caster sugar 1-1/2 cups
• Eggs 3
• Vanilla essence 1 tsp
• Buttermilk 1 cup
• Flour 1-1/2 cups
• Baking soda 1/2 tsp
• Baking powder 1 tsp
• Chopped walnuts 1 cup

For Cinnamon Sugar:

• Brown sugar 1/2 cup
• Cinnamon powder 1 tbsp
  

Method:

1. For cinnamon sugar: Mix brown sugar and cinnamon powder.
2. For cupcakes: Beat butter with caster sugar and vanilla essence.
3. Then put eggs one by one.
4. Put flour, baking soda and buttermilk after putting one egg each and beat it.
5. Now mix walnuts.
6. Then lines muffin tray and take out 2 tsp batter in each cups.
7. Also put cinnamon sugar.
8. Now put 1 tbsp more batter in cups and bake on 180 degrees C for 20 minutes.