Mooli Ka Paratha

Ingredients:

• Flour 1/2 kg
• Radish grated 2
• Finely chopped green chilies 2
• Finely chopped mint leaves 1/2 bunch
• Butter 1/2 cup
• Finely chopped pomegranate seeds 1 tbsp
• Crushed red chilies 1/2 tbsp
• Maida as required
• Salt to taste
  

Method:

1. Mix pomegranate seeds, red chilies, salt, mint leaves and green chilies in radish and leave it for a while.
2. Add salt in flour and knead it.
3. Now make 1 ball, roll like roti and spread radish mixture.
4. Spread maida on all sides.
5. Then roll second roti, keep it, close sides and fry on hot tawa with butter.