Fried Swiss Rolls

Ingredients:

• Bread slices 8-10
• Strawberry jam 1/2 cup
• Tortilla 1/4 cup
• Eggs 2
• Milk 3-4 tbsp
• Bread crumbs 1 cup
• Oil as required
• Vanilla extract few drops
• Caster sugar 1/2 cup
• Cinnamon powder 1 tsp
  

Method:

1. Heat oil in deep frying pan, fry bread slices, cut edges, spread strawberry jam and roll it.
2. Then beat eggs with milk and vanilla extract in bowl, dip rolls in this mixture and coat with bread crumbs.
3. Now keep in fridge for 20 minutes and deep fry on medium flame until golden brown.
4. Then it cools little, serve with sugar and cinnamon powder.