Khopra Paak

Ingredients:

• Eggs 4
• Grated fresh coconut 1-1/2 cup
• Khoya 375 gm
• Sugar 200 gm
• Cardamom powder 1 tsp
• Semolina 4 tbsp
• Baking powder 1/4 tsp
• Almonds ground 4 tbsp
  

Method:

1. Beat eggs and sugar until creamy.
2. Now mix semolina, coconut, khoya, cardamom powder and baking powder.
3. Then grease square pan with butter and put mixture.
4. Then bake on 170 degrees C until it is ready.
5. Then cool it, cut into squares and serve.