Strawberry Marshmallows

Ingredients:

• Powdered sugar 1/3 cup
• Gelatin 2-1/2 tbsp
• Cold water 1/2 cup
• Water 1/2 cup
• Sugar 1-1/2 cup
• Corn syrup 1 cup
• Salt 1/4 tsp
• Strawberry essence 3-1/2 tsp
• Red color 12-15 drops
• Butter for grease
  

Method:

1. Grease baking tray with butter and dust with powdered sugar.
2. Put gelatin and cold water in bowl, beat with batter and keep it aside.
3. Put sugar, corn syrup, salt and water in pan, cook it on low flame and stir it until sugar dissolves.
4. Then cook it for 30-45 minutes.
5. Now put corn syrup in gelatin and beat for 8-10 minutes till mixture is white and double.
6. Now put strawberry essence and red color and beat for 1 minute.
7. Then put in baking dish, spread with hands and leave for 8 hours without cover.
8. Dust cutting board with powdered sugar and put remaining sugar in bowl.
9. Now cut marshmallows into squares and dust in remaining sugar.
10. Then keep in jar for 3 weeks.