Chaska Mirch Keema Recipe

May 28, 2016
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Ingredients:

  • Oil 1/2 cup
  • Chopped onion 1-1/2 cup
  • Ginger garlic paste 1 tbsp
  • Cumin 1 tsp
  • Black pepper 6
  • Green cardamom 2
  • Mince 1/2 cup
  • Salt 1 tsp
  • Crushed red chili 1-1/2 tsp
  • Turmeric 1/2 tsp
  • Coriander powder 1 tbsp
  • Chopped tomatoes 2-3
  • Tamarind pulp 1 tbsp
  • All spice powder 1 tsp
  • Coriander leaves 1/2 bunch
  • Big green chilies 8

Method:

  1. Fry onion in hot oil.
  2. Now put mince, ginger garlic paste, black pepper, cardamom, turmeric, coriander powder and tomatoes and fry for 10 minutes.
  3. When oil comes up, put 1 cup water and cook until mince tender.
  4. Then put tamarind pulp, all spice powder, green chilies and coriander leaves, simmer it for 5-10 minutes and serve.

Chaska Mirch Keema is spicy & tasty dish. It is prepared with mince, tomatoes and green chilies. Serve with crispy palak raita and hot naan.

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