Daal Ki Kachori Recipe

Ingredients:

For Dough:

• Maida 2 cups
• Ghee 2 tbsp
• Oil for frying
• Salt to taste

For Filling:

• Chana daal boiled 1 cup
• Roasted & crushed cumin 1 tbsp
• Whole red chili 5-6
• Salt to taste
  

Method:

1. Put maida, salt and ghee in bowl, mix it nicely and knead it.
2. Add all ingredients of filling in chopper and chop it.
3. Now make small small balls of kneaded flour, fill grinded chana daal, leave for few minutes and roll it.
4. Then heat oil in pan and fry kachori on low flame.
5. Then take it out and serve with chutney.