Seviyan Ki Kulfi Recipe

Jun 15, 2016
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  • Fresh milk 1 liter
  • Khoya 250 gm
  • Vermicelli 1 cup
  • Small cardamom 8
  • Pistachios finely chopped 1/2 cup
  • Sugar 2-1/2 cup
  • Almonds finely crushed 20-25
  • Rice flour 3 tbsp


  1. Boil vermicelli and blend in blender nicely.
  2. Also grind cardamom with sugar.
  3. Now put milk and cardamom in pot and cook it.
  4. When milk is thick, add boiled & blended vermicelli and sugar and cook it.
  5. All ingredients are cooked and mixed, dissolve rice flour in little milk and put in pot.
  6. Then almonds and pistachios and stir it.
  7. When kulfi is thick, close stove.
  8. Then cool it, add khoya and beat it nicely.
  9. Then freeze it.
  10. It is ready.

Seviyan Ki Kulfi is delicious and yummy ice cream. Vermicelli is boiled and blended. Then cooked with milk. Then almonds & pistachios are added and cooled. Then mixed with khoya and freezed.

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