Paratha Pudding Recipe

Jun 24, 2016
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Ingredients:

  • Milk 2 cups
  • Eggs 3-4
  • Parathay 2
  • Sugar 1/2 cup
  • Cinnamon powder 1/2 tsp
  • Butter 2-3 tbsp
  • Raisins 1/4 cup
  • Cornstarch 1 tbsp

Direction:

  1. Put milk, eggs, sugar, cinnamon, cornstarch and salt in bowl and beat it.
  2. Now put parathay pieces in oven proof dish and put milk mixture.
  3. Then put butter and raisins.
  4. Then bake for 34-35 minutes.

Paratha Pudding is new and amazing dessert. Parathay is spread in baking dish. Topped with milk & eggs mixture, butter and raisins. Then baked and served.

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