Paratha Pudding Recipe

Ingredients:

• Milk 2 cups
• Eggs 3-4
• Parathay 2
• Sugar 1/2 cup
• Cinnamon powder 1/2 tsp
• Butter 2-3 tbsp
• Raisins 1/4 cup
• Cornstarch 1 tbsp
  

Direction:

1. Put milk, eggs, sugar, cinnamon, cornstarch and salt in bowl and beat it.
2. Now put parathay pieces in oven proof dish and put milk mixture.
3. Then put butter and raisins.
4. Then bake for 34-35 minutes.