Kasuri Mutton Biryani Recipe

Jul 25, 2016
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Ingredients:

  • Boiled rice 1/2 kg
  • Mutton 1/2 kg
  • Tomatoes 1/2 kg
  • Fenugreek seeds 2 tbsp
  • Cumin seeds 1 tsp
  • Coriander whole 1 tsp
  • Green cardamom 12
  • Turmeric powder 1 tsp
  • Salt 1 tsp
  • Lemons 4
  • Black peppercorns 1 tsp
  • Star anise 2
  • Ginger garlic 2 tsp
  • Onions 250 gm
  • Bay leaves 2
  • Oil 1 cup
  • Red chili 1-1/2 tsp

Direction:

  1. Put water, ginger garlic and red chili in mutton and boil it.
  2. Heat oil in pot and fry onion until brown.
  3. Then put boiled mutton, tomatoes, fenugreek seeds, coriander, cumin, cardamom, salt, black peppercorn, star anise and bay leaves and roast on high flame.
  4. Then put boiled rice and simmer it for 20 minutes.
  5. It is ready.

Kasuri Mutton Biryani is tasty biryani. Mutton is boiled and cooked with spices. Then simmered with rice and serve with raita & salad.

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