Lemon Chiffon Squares Recipe

Jul 29, 2016
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Ingredients:

  • Biscuit crumbs 2 cups
  • Butter 2 oz
  • Lemon jelly 1 packet
  • Gelatin 1 tbsp
  • Pineapple syrup 1 cup
  • Condensed milk 1 tin
  • Pineapple chopped 1 can
  • Lemon juice 2 tbsp
  • Fresh cream 1-1/2 cup

Direction:

  1. Mix biscuits and butter.
  2. Then dissolve gelatin and jelly in pineapple syrup.
  3. Then mixed in condensed milk and pineapple.
  4. Then fold lemon juice in cream.
  5. Then put in bowl and chill for 2 hours.

Lemon Chiffon Squares is delicious dessert. Base is prepared with butter & biscuits mixture. Condensed milk & pineapple mixture is poured on base and topped with cream & lemon juice mixture. Serve chilled.

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