Pav Bhaji Recipe

Dec 27, 2016
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Ingredients:

  • Cauliflower boiled 1 cup
  • Onion chopped 1
  • Potatoes boiled 2
  • Carrots boiled 2
  • Tomatoes 2
  • Coriander leaves 1/4 bunch
  • Oil 1/4 cup
  • Green chilies 3
  • Salt to taste
  • Butter as required

For Masala:

  • Red chili powder 2 tsp
  • Cloves 4
  • Cumin roasted 1 tsp
  • Fenugreek seeds 2 pinch
  • Cumin powder 3/4 tsp
  • Coriander powder 3/4 tsp
  • Black pepper whole 5-6
  • Garlic powder 1/2 tsp

Direction:

  1. For masala: Grind all ingredients in grinder.
  2. Then put oil in pan and fry onion slightly.
  3. Then put masala and tomatoes and fry it nicely.
  4. Then put 1 tbsp water and cook on low flame until tomatoes tender.
  5. Then add cauliflower, potatoes, carrots and salt and fry it.
  6. Then cover it and simmer it for 5 minutes.
  7. Then put coriander leaves, green chilies and butter and serve with bun.

Pav Bhaji is delicious fast food dish of India. Bhaji is prepared with mix vegetables. Then topped with coriander leaves, green chilies & butter and served with bun. You can make it at home easily.

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