Coffee Cake Recipe

Ingredients:

• Maida 150 gm
• Baking powder 1-1/2 tsp
• Eggs 3
• Butter 150 gm
• Icing sugar 150 gm

For Icing:

• Icing sugar 300 gm
• Butter 150 gm
• Coffee 2 tsp
  

Direction:

1. Preheat oven on 180 degrees C and grease 2 8 inch pan with butter.
   
2. Mix butter and sugar nicely until creamy with electric butter.
3. Then sieve maida and baking powder.
4. Then add eggs one by one in butter mixture and mix it nicely.
5. Then put maida mixture and mix it nicely.
6. Then put mixture in greased pan and bake in preheated oven for 20-25 minutes or till toothpick inserted comes out clean.
7. Then take out from oven and cool it completely on wire rack.
8. For icing: Mix coffee in 2 tbsp water.
9. Then beat with sugar and butter nicely.
10. Then spread icing nicely on one sponge cake and cover with second sponge cake.
11. Then spread remaining icing nicely on all sides of cake and refrigerate it.