Coffee Cake Recipe

Apr 25, 2017
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Coffee Cake is very popular cake in world. Make it at home and surprise your family.


  • Maida 150 gm
  • Baking powder 1-1/2 tsp
  • Eggs 3
  • Butter 150 gm
  • Icing sugar 150 gm

For Icing:

  • Icing sugar 300 gm
  • Butter 150 gm
  • Coffee 2 tsp


  1. Preheat oven on 180 degrees C and grease 2 8 inch pan with butter.
  2. Mix butter and sugar nicely until creamy with electric butter.
  3. Then sieve maida and baking powder.
  4. Then add eggs one by one in butter mixture and mix it nicely.
  5. Then put maida mixture and mix it nicely.
  6. Then put mixture in greased pan and bake in preheated oven for 20-25 minutes or till toothpick inserted comes out clean.
  7. Then take out from oven and cool it completely on wire rack.
  8. For icing: Mix coffee in 2 tbsp water.
  9. Then beat with sugar and butter nicely.
  10. Then spread icing nicely on one sponge cake and cover with second sponge cake.
  11. Then spread remaining icing nicely on all sides of cake and refrigerate it.

Coffee Cake is delicious and mouth-watering dessert. Sponge cake is prepared with sugar, butter, eggs and maida. Mixed together, poured in greased pan and baked. Coffee & sugar icing is spread on one sponge cake, covered with second sponge cake and spread remaining coffee & sugar icing. Serve chilled.

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