Lemon Squash Recipe
Lemon Squash is summer drink. Make it in Ramadan at home.
- Fresh lemon juice 2 cups
- Sugar 1 kg
- Water 1 liter
- Lemon essence 1 tsp
- Put water and sugar in pan, cook it and make syrup.
- Then remove from flame, add lemon juice and mix it nicely.
- Then add lemon essence and cool it completely.
- Then store in jar and keep in fridge.
- When to use, put 1/4 lemon squash and 3/4 water in glass.
- Then put salt and black pepper to taste, mix it nicely and serve chill.
Lemon Squash is prepared with 4 ingredients only. Sugar syrup is prepared with water and sugar on stove. Then mixed with lemon juice and lemon essence is added. Then store in jar and keep in fridge.