Curry Pakora Recipe

Ingredients:

For Curry:

• Gram flour 250 gm or 2 cups
• Yogurt beaten 500 gm
• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Fenugreek seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Green chilies 4
• Curry leaves few
• Salt to taste

For Pakora:

• Gram flour 125 cup or 1 cup
• Green chilies finely chopped 2
• Coriander leaves chopped 1/2 bunch
• Onion finely chopped 1
• Salt to taste
• Soda 1/2 tsp
• Red chili powder 1 tsp
• Oil for fry

For Bhagar:

• Whole red chilies 6-8
• Cumin seeds 1 tsp
• Fenugreek seeds 6
• Mustard seeds 1 tsp
• Curry leaves few
• Garlic cloves chopped 4
• Oil 1 cup

Method:

1. For curry: Put gram flour, yogurt, ginger paste, garlic paste, turmeric, red chili powder and 3 cups water in bowl, mix it nicely until no lumps and sieve it in pot.
2. Now put cumin seeds, fenugreek seeds, green chilies and curry leaves in curry and cook it for few minutes.
3. When it boils, add salt and low flame.
4. For pakora: Put gram flour, green chilies, coriander leaves, onion, salt, soda and red chili powder in bowl and mix it nicely.
5. Then heat oil in wok, put pakora batter, deep fry it until golden brown and put in hot curry.
6. For bhagar: Heat oil in pan, put whole red chilies, cumin seeds, fenugreek seeds, mustard seeds, curry leaves and garlic and fry until black.
7. Then put bhagar on curry and serve hot with rice.