Moong Dal Curry

Ingredients:

• Moong Daal: 250 grams
• Onions: 4 medium-sized pieces
  
• Green & Red Chilies: 5 medium-sized pieces each
  
• Coriander Seeds: 2 table spoon
  
• Coriander Leaves: 1/2 bunch
• Coconut Powder: 1 cup
• Oil and Salt: As per need

Method:

• Place moong daal in water for about 6 hours.
• Grind the soaked daal to a fine paste.
• Add delicately sliced onions and green chilies with salt & coriander seeds to the paste.
• Cook the paste (with covered lid).
• While it is being cooked, fry sliced onions & red chilies with coconut powder & coriander seeds.
• Add water and salt to the fried paste in oil to make gravy.
• Once the gravy is prepared. Add daal paste and cook on low flame.
• Your delicious moong daal is ready.
• Use coriander leaves for garnishing.