Boston Iced Tea

Ingredients:

• 4 quarts water
• 1 cup sugar
• 15 tea bags
• 12 oz frozen cranberry juice concentrate

Method:

1. Bring the water to boil, and then add sugar.
2. Stir until the sugar dissolves. Add tea bags and remove from heat. Let it steep for 4 to 5 minutes.
3. Remove tea bags, and add cranberry juice concentrate.
4. Stir the mixture until thoroughly mixed, and then allow to cool to room temperate before refrigerating.
5. Serve with ice