Boston Iced Tea

Oct 16, 2009
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Ingredients:

  • 4 quarts water
  • 1 cup sugar
  • 15 tea bags
  • 12 oz frozen cranberry juice concentrate

Method:

  1. Bring the water to boil, and then add sugar.
  2. Stir until the sugar dissolves. Add tea bags and remove from heat. Let it steep for 4 to 5 minutes.
  3. Remove tea bags, and add cranberry juice concentrate.
  4. Stir the mixture until thoroughly mixed, and then allow to cool to room temperate before refrigerating.
  5. Serve with ice

A wonderfully tart recipe for cranberry iced tea

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