Boston Iced Tea

Oct 16, 2009
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  • 4 quarts water
  • 1 cup sugar
  • 15 tea bags
  • 12 oz frozen cranberry juice concentrate


  1. Bring the water to boil, and then add sugar.
  2. Stir until the sugar dissolves. Add tea bags and remove from heat. Let it steep for 4 to 5 minutes.
  3. Remove tea bags, and add cranberry juice concentrate.
  4. Stir the mixture until thoroughly mixed, and then allow to cool to room temperate before refrigerating.
  5. Serve with ice

A wonderfully tart recipe for cranberry iced tea

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