Iced Almonds

Ingredients:

• 1 1/2 cups. Blanched whole almonds, Pecan halves, walnut halves Or cashews
• 1/2 cups. Sugar
• 2 Tbs. Butter
• 1/2 Tsp. Vanilla Essence

Method:

1. In a pan, combine nuts, sugar, and butter.
2. Cook over medium heat, stirring constantly, till sugar melts and turns a rich brown color.
3. Remove from heat. Immediately stir in Vanilla Essence.
4. Line a baking sheet with foil. Butter the foil.
5. Spread mixture onto the baking sheet.
6. Let it cool before breaking into small clusters.
7. Can be served over ice cream.