White Sauce
					
															
					
												
							
							
							
							
						
						
						
						
 Oct 20, 2009
Views: 5019
						
					 
										
					
					Ingredients:
- 400 ml milk
- 2 tbsp flour
- 50 g butter
- ½ tsp salt
- ½ tsp white pepper
Method:
- In a pan over low heat, melt butter, add flour, stir for a minute. Slowly add milk while stirring continuously, add salt and pepper. 
- Stir till the sauce thickens and bubbles form on the surface. 
- Serve warm.
  
					
					Perfect dip for all dishes