Country Peach Tart

Ingredients:

• Pastry for single-crust pie (9 inches)
• 1 tablespoon flour
• 2-1/2 teaspoons Sugar
• 4 cups sliced peeled peaches or frozen peaches
• Ground nutmeg

Method:

1. On floured surface, roll pastry into a 12-in. circle; transfer to and ungreased baking sheet.
2. Combine flour and sugar; sprinkle over peaches and toss.
3. Arrange peaches on pastry, leaving a 2-in. border around edge of pastry.
4. Sprinkle peaches lightly with nutmeg.
5. Fold edge of pastry in.
6. Bake at 425° for 30 minutes or until crust is browned and fruit is tender.