Chicken Pateela Tikka, Baked Puff Fish And Fish Mousse On Bread by Chef Zakir

May 29, 2011
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Coconut Pudding


  • ½ kg chicken leg pieces
  • juice of a lemon
  • 1 cup water
  • 125 gram yogurt
  • 1 tbsp turmeric powder
  • 2 tbsp red chili powder
  • 2 tbsp ginger garlic paste
  • 2 tbsp oil
  • Coriander as required
  • Salt to taste


  1. Mark chicken leg pieces wit a knife as you do for chicken tikka. 
  2. In a bowl, add 125 grams yogurt, 2 tbsp chili powder, 1 tbsp turmeric powder, 2 tbsp ginger garlic paste, salt to taste coriander as required and juice of a lemon. 
  3. Mix together to form a paste. 
  4. Marinate chicken piece in the prepared mixture. 
  5. In a cooking pot, heat 4 tbsp oil and add marinated chicken pieces to it.
  6.  Also add a cup of water and allow simmering in a covered pot for 10 to 15 minutes. 
  7. Increase the flame to let excess water evaporate. 
  8. Delicious Chicken Pateela Tikka is ready.

Baked Puff Fish


  • 300 grams fish fillet
  • juice of a lemon
  • 1 egg 
  • 1 capsicum 
  • 1 small onion
  • ½ kg puff pastry
  • 4 to 5 green chilies
  • ½ cup mayonnaise
  • 1 tsp black pepper
  • 1 tbsp garlic paste
  • salt to taste


  1. Marinate 300 grams fish filled with 1 tbsp garlic paste, juice of a lemon, 1 tsp black pepper and salte to taste. 
  2. Chop capsicum, a small onion and 4 to 5 green chilies in julienne shape. 
  3. Roll ½ kg puff pastry with a rolling pin and place vegetables and fish on it.
  4. Pack the fish and vegetable with puff pastry. 
  5. Brush with a beaten egg and bake in a pre heated oven at 180 c for 20 to 25 minutes. 
  6. Take out of the oven. Ready to serve.

Fish Mousse on Bread


  • 200 grams slices
  • 1 cup water
  • 1 tbsp garlic paste
  • ½ tsp black pepper 3 tbsp cream cheese 
  • 2 tbsp mustard paste
  • 4 tbsp mayonnaise
  • Salad  leaves for garnishing
  • Coriander leaves as required
  • Mint leaves as required


  1. In a cooking pot, boil 200 grams fish fillet in a cup of water, 1 tbsp garlic paste and salt to taste. 
  2. Chop in a chopper machine after 5 to 6 minutes. Also add ½ black pepper, 3 tbsp cream cheese, 4 tbsp mayonnaise, 1 tbsp mustard paste, some coriander and mint leaves and chop to prepare a paste. 
  3. Fill the prepared paste in piping bag. 
  4. Spread mayonnaise on 4 bread slices and toast them slightly. 
  5. Chop off corners of bread slices and cup each slice into 4 pieces. 
  6. Coat each piece with the mixture, garnish with salad leaves and mustard paste. 
  7. Ready to serve.

Recipe of Chicken Pateela Tikka, Baked Puff Fish And Fish Mousse On Bread by Chef Zakir in Dawat on Masala Tv.

Comments (6)
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  • thanks alto very quick responce and it is working fine now thank you very much,u people r doing realy great job,one more thing if it is possible so please post riwayatoon ke lazzat in chef afzal recipes regularly thanks again.

    By: sobiamohsin on Jun 01, 2011
  • @sobiamohsin: check it now, i just made few changes to the code.

    By: Zahid on May 31, 2011
  • i can't see videoes only voice is comming on my pc and laptop,before 4 days all videoes were working fine with me i don't know why they r not working?i need your help ZAHID

    By: sobiamohsin on May 31, 2011
  • thanx team zaiqa, salmani82 for the weeks new recipes. Plz also add rida aftab monday recipe. Thanx

    By: seemva on May 30, 2011
  • what error are you getting?

    By: Zahid on May 30, 2011
  • video is not running please check.

    By: sharifasorathia on May 29, 2011