Fish Achari by Chef Zakir

Jun 04, 2011
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Fish Achar

Ingredients

  • ½ kg fish fillet
  • 1 finely chopped medium onion
  • ¼ bunch coriander 
  • ¼ cup oil
  • 3-4 green chilies
  • 10-12 dry red chilies
  • 1 tbsp dry red chilies
  • 1 tbsp cumin powder
  • 1 tbsp turmeric powder
  • 2 tbsp medium pickles spices
  • 2 tbsp tamarind paste
  • 2 tbsp ginger garlic paste
  • Salt to taste

Method 

  1. First cut ½ kg fish flay into small pieces moist with little oil and keep aside.
  2. Then in a pan heat ¼ cup oil add 1 finely chopped onion and 2 tbsp ginger garlic paste and fry for 2 minutes.
  3. Then add 10-12 dry red chilies, 2 tbsp dry achar masala, 1 tbsp red chili flakes, and ¼ bunch green coriander and fry for 2-3 minutes.
  4. Then add 2 tbsp tamarind paste.
  5. When all the ingredient appeared one soul add fish pieces and mix well.
  6. Ready to serve.

Recipe of Fish Achari by Chef Zakir in Dawat on Masala Tv.

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