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Chana Dal Barfi Recipi In Urdu Recipes (Page 20)

483 results found.
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  • Crispy Lachha Paratha Recipe

    Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water. Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea.
    Views: 4123 | Rating:
  • Balti Daal Desi Tarka

    Balti Daal Desi Tarka is delicious dish. Prepared with chana daal and mash daal. Given onion garlic tarka, garnished with green chilies & coriander leaves and serve with rice.
    Views: 2875 | Rating:
  • Achari Mash Ki Daal

    Achari Mash Ki Daal is tasty dish. Combination of chana daal and mash daal is amazing. Serve with hot naan.
    Views: 5718 | Rating:
  • Kalmi Vada Recipe

    Kalmi Vada is deep fried gram snacks. It is prepared with chana daal and moong daal. Then grinded, mixed with spices and deep fried. Then cut from center, deep fried again and served with chutney.
    Views: 2259 | Rating:
  • Shimla Mirch Aur Chanay Ki Daal

    Shimla Mirch Aur Chanay Ki Daal is tasty dish. The combination of chicken, chana daal & capsicum is amazing. Try this different dish at home.
    Views: 2704 | Rating:
  • Halwa Puri Recipe

    Halwa Puri is tasty dish. Puri is prepared with maida & flour and fried.. Halwa is prepared with semolina and cooked with sugar syrup. Aloo ki bhujia is prepared with potatoes, green chilies & tamarind pulp and cooked. Chana is prepared with chickpeas and cooked with spices. Serve all together.
    Views: 10228 | Rating:
  • Haryali Chicken Boti And Kichra by Shireen Anwer

    Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
    Views: 5910 | Rating:
  • Daal Ke Kabab Recipe

    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 6937 | Rating:
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