Fruit Trifle Recipe Fruit Trifle is very popular and common sweet dish in Pakistan. It is prepared with fruits, milk, cake, biscuits and custard powder. Garnished with jelly and serve chilled. You can add more fruits. Views:9947 | Rating:
Cinnamon Layered Custard Cinnamon Layered Custard is wonderful sweet dish. The layers are made of cake, custard, cake & custard. Then topped with honey, fried almonds & cinnamon. Views:1835 | Rating:
Lemon Custard Tart Lemon Custard Tart is wonderful dessert. Base is made with crushed sugar biscuits and topped with layers of custard & condensed milk. Decorated with coconut & cherry and served chilled. Views:2154 | Rating:
Pineapple Custard Cups Pineapple Custard Cups is delightful dessert. Ice cream cups are filled with custard, topped with pineapple slice, jelly, walnuts and almonds. Served chilled. Views:4713 | Rating:
Egg Custard Simple to make and tasty Egg Custard. Views:4123 | Rating:
Bori Custard Bori Custard is Bohra cuisine. It is sweet dish. Ingredients are blended and baked in oven. It is served cold or hot. Views:3284 | Rating:
Custard Pudding Custard Pudding is wonderful dessert. It is prepared with little bit different variation. The addition of strawberry jam is amazing. Views:2639 | Rating:
Fruit Gateau Fruit Gateau is delightful dessert. Cake is prepared with maida and baked. Filled with fruit cocktail syrup and decorated with cream and fruit cocktail Views:2290 | Rating:
Custard With Ice Cream Custard With Ice Cream is delicious dessert. It is prepared with only 3 ingredients. You can add some nuts. Views:1528 | Rating:
Red Velvet Custard Pie Red Velvet Custard Pie is sweet baked dish. The crust is of chocolate chip cookies crumbs and filled with chocolate chips & butter milk. Views:2844 | Rating:
Creamy Custard by Sheraz Deswali Creamy Custard is a Sweet Dish prepared with Cream & Vermicelli, garnished with Almonds and Pistachios and served chilled. It is usually served after Dinner. Views:1702 | Rating:
Doodh Jalebi Custard Recipe Doodh Jalebi Custard is amazing sweet dish or dessert. Milk is cooked and mixed with jalebi, egg yolks and cream. Then topped with almonds and serve warm. Views:2093 | Rating:
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