Pani Puri Recipe Pani Puri is spicy and crispy snack dish. Puri is prepared with semolina & maida, kneaded and fried. Pani is prepared with tamarind paste, water & spices, cooked, strained and chilled. Puri is filled with chickpeas, potatoes, yogurt & pani and served. Views:6745 | Rating:
Easy French Toast Recipe Easy French Toast is delicious breakfast dish. Milk, beaten eggs, sugar & cinnamon powder are mixed together. Then bread slices are dipped in eggs & milk mixture and fried in oil/ghee/butter. Serve with any toppings of your choice. Views:3702 | Rating:
Mutton Khoya Kabab Mutton Khoya Kabab is tasty kabab. Mutton is mixed with khoya, butter & spices and chopped in chopper. Then made kabab, fried or baked and then given smoke of coal. Served with chutney and onion or make kabab paratha. Views:3229 | Rating:
Roast Chicken With Rice Roast Chicken With Rice is delicious dish. Chicken is marinated with tikka masala & yogurt and served with rice. You can serve it with naan. Views:2624 | Rating:
Kofta Mash Ki Daal Kofta Mash Ki Daal is tasty dish. Then combination of kofta and mash ki daal is delicious. Koftay is prepared with mince, almonds & breads slices, blended and fried. Then cooked with mash daal and serve with naan. Views:3405 | Rating:
Mixed Pakora Platter by Zubaida Tariq Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup. Views:2646 | Rating:
Moroccan Kafta Kabab Recipe Moroccan Kafta Kabab is tasty kabab. Mince is chopped with sauce and spices in blender. Then made kabab is shape of kafta, shallow fried and served with sauce. Make it in Ramadan. Views:3176 | Rating:
Szechuan Prawns Recipe Szechuan Prawns is tasty dish. Sauce is prepared with ketchup, chili sauce, soya sauce, honey, crushed red pepper and cornstarch. Then prawns are stir-fried in oil and cooked with sauce. Serve with cooked or steamed rice. Views:3450 | Rating:
Chatpattay Beef Balls Recipe Chatpattay Beef Balls is spicy & tasty snack dish. It is prepared with mutton/beef mince, green chilies, bread slices & red chilies, dipped in eggs and coated with bread crumbs. Deep fried and serve with ketchup or sauce. Views:2191 | Rating:
Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables. Views:2048 | Rating:
Gluten Free Samosa Recipe Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed. Then deep fried in oil and serve with tea and sauce or chutney. Views:5679 | Rating:
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