Chicken Paratha Roll Recipe Chicken Paratha Roll is tasty and spicy snack dish. Chicken is marinated with ginger paste, garlic paste and yogurt mixture. Then cooked and stuffed in fried paratha with onion rings, mint leaves & ketchup or chili garlic sauce. Views:4756 | Rating:
Aloo Kay Bun Kabab Recipe Aloo Kay Bun Kabab is tasty snack dish. Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then ketchup & yogurt chutney is spread on bun. Then stuffed with potato pattie, cucumber, onion, tomato & lettuce leaves, toasted in oil and served with ketchup & yogurt chutney. Views:6819 | Rating:
Chicken Tikka Pakora Recipe Chicken Tikka Pakora is crispy and spicy snack dish. Chicken is marinated with paste, yogurt, lemon juice, tikka masala and spices. Then dipped in gram flour & spices batter and deep fried. Then sprinkled chaat masala and served with sauce, ketchup, chutney or dip. Views:5665 | Rating:
Cucumber Roll Recipe Cucumber Roll is amazing dish. Chicken is mixed with mayonnaise and vegetables. Then rolled in bread slices, cut into small pieces and served. Views:1524 | Rating:
Szechuan Prawns Recipe Szechuan Prawns is tasty dish. Sauce is prepared with ketchup, chili sauce, soya sauce, honey, crushed red pepper and cornstarch. Then prawns are stir-fried in oil and cooked with sauce. Serve with cooked or steamed rice. Views:3441 | Rating:
Potato Salad Recipe Potato Salad is prepared with potatoes, eggs, peas, tomatoes and mayonnaise. Then mixed together and served in platter and garnished with coriander leaves. Serve warm or cold. Views:4414 | Rating:
Red Blood Sauce Red Blood Sauce is new sauce. It is prepared with tomatoes, beef stock & apple vinegar, blended and cooked. Serve with fried chops and crunchy burger. Views:1895 | Rating:
Teriyaki Sauce by Chef Gulzar Teriyaki Sauce is prepared with Japanese Soya Sauce, Vinegar and Sesame Seed Oil Views:3104 | Rating:
Cream Malai Boti Roll Recipe Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste. Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot. Views:5844 | Rating:
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