Creamy Chicken Salad with Mango Dressing

Ingredients:

• 3 chicken breast, whole and boneless
• 1 cup chicken broth
• 3/4 cup rice
• 2 mangoes
• 3 green onions, chopped
• 3 tablespoons French dressing

Mango Dressing

• 1 mango
• 1/2 cup light cream
• 1/4 cup Thousand island dressing
• 1 tablespoon mint, chopped
• 1 tablespoon mango chutney

Method:

1. Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; then drain and cool.
2. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; then drain and cool.
3. Cut mango into thin strips. Cut chicken into slices.
4. Make dressing by combining all ingredients in a blender.
5. Combine rice, onions and French dressing in a bowl.
6. Place on plates; top with chicken and mango dressing.