Sheermal, Creamy Kulfi And Roghani Korma by Sara Riaz

Sep 10, 2011
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Recipe of Sheermal, Creamy Kulfi And Roghani Korma by Sara Riaz in Tonights Menu on Ary Zauq

Comments (6)
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  • thanks for sharing that it truns very well.

    By: sobiamohsin on Oct 02, 2011
  • 1cup milk powder.... Measuring cup(8oz)level.and 2cups of flour same measuring cup.

    By: nasacool on Sep 14, 2011
  • How much milk powder did you use?

    By: spice girl on Sep 14, 2011
  • Thanx nasacool for ur Recommendation..i was about to try the sheermal recipe...now i will try as soon as possible..i really like her recipes...her dhaba white karhai also turned out very yummyy..do try...

    By: mahwish86 on Sep 13, 2011
  • I will try inshallah thank you for your recommendation.

    By: sadia jamil on Sep 13, 2011
  • Today I tried Sara riaz's recipe of sheermal, it turned out very good.I used milk powder and oil instead of Khoya and ghee.the naan was very soft. I follow the same method as she mention.I made four small ones.try this out!

    By: nasacool on Sep 13, 2011