Chaandi Korma, Gobi Ki Kheer And Sheermal by Rida Aftab

Ingredients for Chaandi Korma:

• 1/2 kg chicken
• 250 grams yogurt
• 250 grams clarified butter
• 1 cup crushed onions
• 4 silver paper
• 4 boiled eggs
• few rose petals
• 1 tsp cardamom powder
• 1 tsp kewra
• 1 tsp rose water
• 1 tsp whole black peppers
• 1 tsp salt
• 2 tsp ginger garlic paste
• 2 tbsp green chili paste

Method:

1. Firstly, add yogurt, green chili paste, chopped cardamom, salt, ginger garlic paste and black pepper in chicken and marinate for 1 hour.
2. Now heat butter, add chopped onions and make it light pink.
3. Then add chicken and keep on low flame for 30 minutes.
4. After that, roast it on low flame, add water as required and cook for 10 minutes.
5. Now turn off stove, add kewra and rose water .
6. In end, take out in dish, spread silver paper on eggs, put rose water and serve.

Ingredients for Gobi Ki Kheer:

• Milk 1-1/2 liter
• Cauliflower 1/2 kg
• Boiled rice 1 cup
• Sugar 1 cup
• Fry milk powder 1 cup
• Cardamom 6
• Kewra water 1 tbsp
• Almond, pistachio, coconut as required

Method:

1. Firstly, boil milk.
2. Now also boil cauliflower, remove its water and wash it with cold water.
3. Then put rice and cauliflower in blender, grind thick and add in milk.
4. Together put cardamom and cook on low flame.
5. When thick, put sugar and cook.
6. When water of sugar dries, put kewra water and1 cup dry milk powder.
7. In end, pit almond, pistachio and coconut on top and serve.

Ingredients for Sheermal:

• Flour 1/2 kg
• Egg 1
• Yeast 1 tbsp
• Salt 1/4 tsp
• Ghee 1/2 cup
• Milk to knead
• Caster sugar 1/2 cup

Method:

1. Soak yeast in water for 10 minutes.
2. When double, put flour, egg, yeast, sugar, salt and ghee in pan, knead with milk and cover it for 20 minutes.
3. Now make small small rotiyan.
4. In one bowl, mix some sugar and water.
5. Now brush rotiyan with sugar mixture and make holes with knife.
6. Then bake in preheated oven on 150 degrees C for 10 minutes.
7. Sheermal is ready.