Strawberry and Cream Pancakes

Oct 29, 2009
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  • 8 Simple Pancakes
  • 515 gm can of strawberries
  • 30 ml corn flour (cornstarch)
  • Finely grated rind and juice of 1 orange
  • 150 ml heavy cream, whipped


  1. Prepare the pancakes and keep them warm.
  2. Empty the strawberries and juice into a pan. Blend the corn flour with the orange rind and juice and stir into the pan.
  3. Bring to the boil and cook for 2 minutes, stirring.
  4. Divide between the pancakes by pouring over it, roll up and place on serving plates.
  5. Top with a large spoonful of whipped cream and serve straight away.

A holiday breakfast treat

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