Chicken Berry Salad

Oct 31, 2009
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Ingredients:

  • 1 pound skinless, boneless chicken - grilled and cut into bite size pieces
  • 75 ounce honey mustard salad dressing
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons orange juice
  • 8 cups chopped lettuce greens
  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 10 ounce package peas
  • 1/2 cup toasted pecans

Method:

  1. In a bowl, combine salad dressing, vinegar, vegetable oil and orange juice.  Then set aside
  2. In a separate bowl combine the chicken, lettuce greens, strawberries, blueberries, raspberries, peas and pecans.
  3. Coat it with the prepared salad dressing
  4. Chill and serve.

A delicious and easy summer salad recipe.

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