Sticky butterscotch rolls

Nov 02, 2009
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Ingredients:

  • 1 lb loaf bread dough,
  • 1/3 cup chopped pecans
  • 1 box butterscotch pudding
  • 1/4 cup butter
  • 1/4 cup brown sugar

Method:

  1. Preheat oven to 375 degrees.
  2. Cut loaf into 16 pieces. Mix pieces of pecans in each dough.
  3. Place in a greased pan and sprinkle with pudding.
  4. In a pan, melt butter and stir in sugar and pour this over the dough.
  5. Cover and let rise until doubled for about 2 hours
  6. Remove cover and bake 20-25 minutes.
  7. Turn upside down to cool on a serving platter.

Delicious make ahead breakfast rolls.

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